WOODLAND

Name: WOODLAND
Address: 1100 S WALNUT ST, STARKE, FL, 32091, US
Rating: 83.6

1100 S WALNUT ST, STARKE, FL 32091

License #1400086

83.6 Grade C / 100

Mixed Health Record

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Latest inspection

May 4, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WOODLAND in STARKE currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 11 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 23, 2026

The latest inspection on May 4, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

WOODLAND has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining shelf of walk in cooler used to stack cheese.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean metal containers stacked while wet.
[08B-38-4] Food stored on floor. Jugs of bbq sauce stored on floor in dry storage/office area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal and on product of reach in chest freezers.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up on top plate of microwave.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line fryer, grease build up.
[35A-02-7] Live, small flying insects found. Observed live fly at pass through window counter.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Spray hose of three compartment sink hangs below flood plane of sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cookline hand wash sink, hand wash sink by bulk ice bin or at bar counter. Employee provided paper towels at cook line hand wash sink.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink by bulk ice bin.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to steam well.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf by three compartment sink, clean metal containers stacked while wet.
[33-29-4] Grease receptacle lid open, broken, or missing. Lid to grease receptacle open.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on shelf over ready to eat cut cabbage for coleslaw.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored on ground of utility closet.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table of cook line and on in use prep table for forming beef patties.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switch from stocking delivery order from ground of storage place on gloves and begin working with ready to eat food without washing hands before placing on gloves.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees on cook line switching between raw beef and raw chicken and then ready to eat food items without washing hands and changing gloves.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in front counter reach in cooler from previous day with no date marking.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line with debris build up.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment installed service counter with hand scooped ice cream and no hand wash sink present. Cook line altered from previous layout including hand wash sinks previously in establishment and on previous existing plans no longer present. The only hand wash sink present for cook line is by ware washing three compartment sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for establishment.