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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WOODONE RAMEN in FORT LAUDERDALE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 5, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
WOODONE RAMEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken was stored over half and half. The chicken was moved down
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- [14-01-5] Bowl or other container with no handle used to dispense food. In the bins of rice and panko, pint containers were stored inside and used to dispense the food. The items were removed
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At the front counter, tapioca peals (83F - Cooling) at 1:05 since 12:00; 81F at 1:46. At this rate, the pearls will not cool to 70F by the two hour mark. Operator chose to place the pearls on Time as a Public Health Control and time marked from 12:00.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Cook line flip top coolers handles.
- [41-07-4] Container of medicine improperly stored. In the prep area, on the shelf over the prep table, advil was stored next to oats and spices. The medicine was removed
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [41-17-4] Spray bottle containing toxic substance not labeled. Over the triple sink, a spray bottle of degreaser was not labeled. The owner labeled the bottle
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