WOODY'S BAR-B-Q

Name: WOODY'S BAR-B-Q
Address: 1593 N NOVA RD, HOLLY HILL, FL, 32117, US
Rating: 64.6

1593 N NOVA RD, HOLLY HILL, FL 32117

License #7405092

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.6 Grade F / 100

Failing Health Score

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Latest inspection

July 15, 2026 · 13 findings · 0 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WOODY'S BAR-B-Q in HOLLY HILL currently holds an InspectFL Health Score of 64.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 31 total findings; InspectFL has detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with coleslaw.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in ladies restroom.
[32-12-6] Covered waste receptacle not provided in womens bathroom. -ladies restroom.
[33-34-4] Storage area not maintained clean and organized.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -walk in cooler shelving soiled. -shelving in kitchen soiled. -mop sink soiled with mold-like substance, grease. -handwashing sink soiled. -buildup of food debris on stovetop.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls behind dish machine soiled with mold like substance.
[14-11-5] Equipment in poor repair. -metal peeling on walk in cooler door.
[36-03-4] Cove molding at floor/wall juncture broken/missing.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato 51°f, ribs 50°f, sliced cheese 53°f, black beans 52°f, corn 53°f in reach in cooler across from fryers. All items in cooler overnight.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -ribs thawing in standing water.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with coleslaw.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in ladies restroom.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink by three compartment sink. -handwashing sink in handicapped stall in ladies restroom.
[32-12-6] Covered waste receptacle not provided in womens bathroom. -ladies restroom.
[33-34-4] Storage area not maintained clean and organized.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomato 51°f, ribs 50°f, sliced cheese 53°f, black beans 52°f, corn 53°f in reach in cooler across from fryers. All items in cooler overnight.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls behind dish machine soiled with mold like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -walk in cooler shelving soiled. -shelving in kitchen soiled. -mop sink soiled with mold-like substance, grease. -handwashing sink soiled. -buildup of food debris on stovetop.
[55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
[14-38-4] Food storage container/container lid cracked or broken. -cracked container used to store ribs in walk in cooler.

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