WOODY'S BAR B-Q

Name: WOODY'S BAR B-Q
Address: 1638 S UNIVERSITY BLVD, JACKSONVILLE, FL, 322168927, US
Rating: 81

1638 S UNIVERSITY BLVD, JACKSONVILLE, FL 322168927

License #2607845

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Latest inspection

July 7, 2026 · 20 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WOODY'S BAR B-Q in JACKSONVILLE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 7, 2026 shows 14 observation rows: 1 critical, 3 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee portioning dressing, explained to her
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish build up on hand sink and base of faucet in hand sink at front counter area, door frame blackish on sliding door cooler at front counter, vents in walk in cooler are dusty
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet at hand sink front counter dripping
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and gum above to go lids in prep table, front counter, employee moved them
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler at front counter area, employee placed one, missing also in little cooler at cash register area and in long prep cooler
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked corn opened on the 4th, dated by employee
[35A-02-7] Live, small flying insects found. One fly at front counter
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In upright freezer at cook line
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired on 1/2025
[08B-38-4] Food stored on floor. Sugar in container on floor, employee placed it on crate, and bottled sauces by cash register, placed on shelf by employee
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Blackish build up on shelf and vents in upright cooler at front counter
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee drink on prep table, employee moved it to bottom shelf
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink at front counter, explained to him

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