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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WOODY'S BAR-B-Q WAUCHULA in WAUCHULA currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 4 major, 18 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 30, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
WOODY'S BAR-B-Q WAUCHULA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved on prep table.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with hair tie around wrist while preparing food, cook took off.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans on the shelve with water in between and stack cups in the wait station with water in between and not properly air drying.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in the kitchen, owner put one in.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pre made toss-salad in the walk in cooler, owner moved eggs.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in dish area, with food in it, owner cleaned out.
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