🪰514,879 violations tracked across 67 Florida counties

WOODY'S BAR-B-Q WAUCHULA

902 S 6 AVE, WAUCHULA, FL 33873

License #3500275

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
85.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

WOODY'S BAR-B-Q WAUCHULA in WAUCHULA currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 30, 2026 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pre made toss-salad in the walk in cooler, owner moved eggs.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with hair tie around wrist while preparing food, cook took off.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved on prep table.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans on the shelve with water in between and stack cups in the wait station with water in between and not properly air drying.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in the kitchen, owner put one in.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in dish area, with food in it, owner cleaned out.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WOODY'S BAR-B-Q WAUCHULA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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