WOODY'S

Name: WOODY'S
Address: 1301 N ORANGE AVE STE 103, GREEN COVE SPRINGS, FL, 32043, US
Rating: 88.9

1301 N ORANGE AVE STE 103, GREEN COVE SPRINGS, FL 32043

License #2001274

🍺 Bar/Pub ℹ️

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

January 14, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WOODY'S in GREEN COVE SPRINGS currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 4 major, 19 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 22, 2025

The latest inspection on January 14, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

WOODY'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar and brown sugar. Manager removed bowls.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Two bags with employee food and beverage stored with customer food in cooler across from dishmachine. Manager removed employee food and beverage from cooler.
[36-73-4] Floor soiled/has accumulation of debris. Floor under and around fryers is soiled.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 via email to manager.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in mens restroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
[33-31-5] Unnecessary items/unused equipment on the premises. Multiple miscellaneous items stored outside back exit.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board of flip top reach in cooler in kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored with sauces and canned foods on rack by microwave. Employee moved chemical to proper storage.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back right and interior lid with black mold-like substance.
[35A-03-4] Dead roaches on premises. One dead roach in far left corner of kitchen. Employee removed and discarded dead roach.
[36-73-4] Floor soiled/has accumulation of debris. Floor in walk in cooler soiled.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Door knob missing from back exit door leaving a large hole open to the outside.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water observed in the bottoms of the beer cooler in the bar and the fliptop reach in cooler in the kitchen.
[33-31-5] Unnecessary items/unused equipment on the premises. Excessive equipment/furniture stored out back exit.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Chemical container is empty. Employee made phone call to obtain more product.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open case of steaks stored on top of cornbread in reach in freezer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training available for two out of ten employees needing training. Also, certification expired on 6/1/2025 for Selina D.
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash cycle reaches a maximum of 99F.