WOODY'S

Name: WOODY'S
Address: 1301 N ORANGE AVE STE 103, GREEN COVE SPRINGS, FL, 32043, US
Rating: 91.4

1301 N ORANGE AVE STE 103, GREEN COVE SPRINGS, FL 32043

License #2001274

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.4 Grade B / 100

Solid Health Score

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Quick take

WOODY'S in GREEN COVE SPRINGS currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 22, 2025

The latest inspection on January 14, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar and brown sugar. Manager removed bowls.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
[33-31-5] Unnecessary items/unused equipment on the premises. Multiple miscellaneous items stored outside back exit.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 via email to manager.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in mens restroom.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored with sauces and canned foods on rack by microwave. Employee moved chemical to proper storage.
[36-73-4] Floor soiled/has accumulation of debris. Floor under and around fryers is soiled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board of flip top reach in cooler in kitchen.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Two bags with employee food and beverage stored with customer food in cooler across from dishmachine. Manager removed employee food and beverage from cooler.

Disposition: Warning Issued
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open case of steaks stored on top of cornbread in reach in freezer.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water observed in the bottoms of the beer cooler in the bar and the fliptop reach in cooler in the kitchen.
[33-31-5] Unnecessary items/unused equipment on the premises. Excessive equipment/furniture stored out back exit.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training available for two out of ten employees needing training. Also, certification expired on 6/1/2025 for Selina D.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back right and interior lid with black mold-like substance.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Door knob missing from back exit door leaving a large hole open to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Floor in walk in cooler soiled.
[35A-03-4] Dead roaches on premises. One dead roach in far left corner of kitchen. Employee removed and discarded dead roach.
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash cycle reaches a maximum of 99F.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Chemical container is empty. Employee made phone call to obtain more product.

Community reaction

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Community pulse