WOODY'S RIVER ROO PUB & GRILL

Name: WOODY'S RIVER ROO PUB & GRILL
Address: 5717 E 18TH ST, ELLENTON, FL, 34222, US
Rating: 78.6

5717 E 18TH ST, ELLENTON, FL 34222

License #5100092

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WOODY'S RIVER ROO PUB & GRILL in ELLENTON currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 1 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 included 3 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over a pickle container in the walk in cooler and observed raw shrimp stored over cooked corn on the cook line. Operator moved both products.
[35A-02-7] Live, small flying insects found Observed approximately 10 live bees flying around the outside tiki bar.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at both bars hand sinks.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in a steamer: Marinara sauce (120F - Hot Holding). Operator stated it was heated in a microwave 30 min ago then placed in the steamer. Operator placed it back in the microwave to get to temp.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed the operator taking out frozen ROP fish and placing it in running water to thaw. Operator had his employees cut open and remove the fish.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed their sanitizer buckets at 100ppm. Instructed the operator on proper minimum strength.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items improperly stored on the cook/prep line. Operator moved some items.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed debris buildup behind their broken oven on the cook line,
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted in the kitchen. Operator inverted some.

Community reaction

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Community pulse