WOODYARD GRILL

Name: WOODYARD GRILL
Address: 102 NW 250 ST, NEWBERRY, FL, 32669, US
Rating: 71.9

102 NW 250 ST, NEWBERRY, FL 32669

License #1103508

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.9 Grade C / 100

Mixed Health Record

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Quick take

WOODYARD GRILL in NEWBERRY currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 46 total violations — 12 critical, 6 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 6, 2025

The latest inspection on April 24, 2026 included 1 critical violation, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

86%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food and/or each other. 1. Wrapped hamburger meat stored directly in contact with sliced cheese inside reach-in cooler at cookline. 2. Pan containing raw chicken stored directly on top of pan containing raw pork chops inside reach-in cooler at cookline. An employee rearranged both items during this inspection.

Disposition: Administrative complaint recommended
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Container with several portions of turkey thawing at room temperature on table in prep area. Turkey is 37F. Manager moved the turkey into a cooler during this inspection.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline handling food with watch and bracelet on wrists.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in freezer door soiled with grease at cookline.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink near smoker blocked by a fan. Manager moved the fan away from the area during this inspection.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Three trash cans outside without lids in parking area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot near dumpster.
[35A-03-4] Dead roaches on premises. Two dead roaches on floor in bar area, near keg cooler. Manager had an employee clean the area during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on prep table beside food in back of kitchen. Manager removed the keys from the table during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall of ice machine soiled with lime-like substance.
[41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles without labels containing bleach and degreaser near handwash sink in prep area. Manager added the proper labels during this inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored inside reach-in cooler at cookline. Manager moved the cloth to the laundry during this inspection.
[14-38-4] Food storage container/container lid cracked or broken. One cracked plastic pan on dish rack near prep area. Manager discarded the pan during this inspection.
[35A-23-4] Roach excrement and/or droppings present. One roach egg sac on floor in kitchen near smoker. Manager swept the area during this inspection.

Disposition: Emergency order recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline preparing food with bracelet on wrist.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1. Unsealed wooden shelving in supply storage shed. 2. Rusted shelving in dry storage shed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near warewash area.
[33-16-4] Open dumpster lid. Lid of dumpster left open.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on table above packages of bread near cookline. Manager removed the bleach from the table during this inspection.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of cooked eggplant either date mark of 10/25 inside reach-in cooler at cookline.
[35A-03-4] Dead roaches on premises. 1. Five dead roaches stuck to wall in back of kitchen near warewash area. 2. One dead roaches stuck to stuck on poster on wall above prep sink in prep area of kitchen. 3. One dead roaches stuck to bottom of prep table in back of kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Several milk crates used as shelving inside walk-in beer cooler soiled with mold-like substance. 2. Gaskets on keg cooler doors soiled with mold-like substance. 3. Front of cooler in bar area soiled with mold-like substance. 4. Gaskets on gatorade cooler and ice cream freezer doors in server station soiled with mold-like substance.
[36-50-4] Unclean building components, attachments or fixtures. 1. Floor below shelf inside beer cooler soiled with dirt and/or food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade in prep area soiled with old food. 2. Deflector plate inside ice machine soiled with black substance. 3. Interior wall on left side inside ice machine soiled with lime-like substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup drink cup sitting directly on top of cutting board at cookline. Employee removed the drink cup from the area during this inspection.

Disposition: Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Accumulation of ice on boxes inside reach-in freezer in back of kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall and deflector plate inside ice machine soiled with lime-like substance and/or black substance.
[29-49-6] Standing water in bottom of reach-in-cooler. 1. Standing water in bottom of reach-in cooler at cookline. 2. Standing water in bottom of reach-in cooler in bar area.
[35A-02-7] Live, small flying insects found 1. One fly flying in prep area of kitchen. 2. Four flies near floor drain in rear corner of kitchen. 3. Two flies flying in back of kitchen, near smoker. 4. More than 10 flies flying around bottom of prep table in bar area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building. Manager gently laid them on their sides during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: sliced tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding). Manager stated both items have been stored inside the cooler overnight and were not removed from refrigeration today. Stop sales issued.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top of refrigerated make-table at cookline: sliced tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding). Manager stated both items have been stored inside the cooler overnight and were not removed from refrigeration today.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf beside clean utensils and above clean mugs near warewash area. Manager removed drink cup from shelf during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors throughout bar area soiled with mold-like substance.

Disposition: Call Back - Admin. complaint recommended
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on backside of building, near smoker.
[35A-03-4] Dead roaches on premises. 11 dead roaches on wall and floor behind shelf in kitchen, near smoker. Employee swept the area during this inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top of refrigerated make-table at cookline: sliced tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding). Manager stated both items have been stored inside the cooler overnight and were not removed from refrigeration today.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors throughout bar area soiled with mold-like substance.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building. Manager gently laid them on their sides during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: sliced tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding). Manager stated both items have been stored inside the cooler overnight and were not removed from refrigeration today. Stop sales issued.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Accumulation of ice on boxes inside reach-in freezer in back of kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall and deflector plate inside ice machine soiled with lime-like substance and/or black substance.
[29-49-6] Standing water in bottom of reach-in-cooler. 1. Standing water in bottom of reach-in cooler at cookline. 2. Standing water in bottom of reach-in cooler in bar area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf beside clean utensils and above clean mugs near warewash area. Manager removed drink cup from shelf during this inspection.
[35A-02-7] 1. One fly flying in prep area of kitchen. 2. Four flies near floor drain in rear corner of kitchen. 3. Two flies flying in back of kitchen, near smoker. 4. More than 10 flies flying around bottom of prep table in bar area.

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