WORLD OF BEER

Name: WORLD OF BEER
Address: 7750 PALM PARKWAY SUITE 130, ORLANDO, FL, 32836, US
Rating: 80.8

7750 PALM PARKWAY SUITE 130, ORLANDO, FL 32836

License #5815554

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WORLD OF BEER in ORLANDO currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 30 total violations — 12 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 shows 19 observation rows: no critical rows, 6 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In pre rinse area
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. Gaskets reach in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar
[31B-03-4] No soap provided at handwash sink in the bar
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
[08B-12-5] Stored food not covered. Ice in walk in freezer
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses provided today
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator from yesterday butter milk
[36-03-4] Cove molding at floor/wall juncture broken/missing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Shelf in prep area
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in bar

Disposition: Inspection Completed - No Further Action
[16-48-4] Old food stuck to clean dishware/utensils. Observed old plastic container with old food debris left on the surface stacked on the storage shelves.
[25-17-4] Single-service articles stored on a soiled surface. Observed box of foam containers stored on the floor in the front service expo line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the bar area.4/4/25
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed fryers doors grease accumulation also back area of the three fryers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed glass around the door has terrible ice build up on the door window inside walk in freezer.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed metal grate rusty on the soda machine. Observed bottom of the shelve used for cast iron pans rusty.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food particles spilled on the bottom of reach in cooler..
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked half half stored inside walk in cooler not date marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed small white cutting boards has red stains left on the surface, recommend to replace or resurface located on the reach in cooler.(cook line) 4/4/25
[31B-03-4] No soap provided at handwash sink. Observed no soap provided for handwashing located in the bar.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for hot temperature dish machine, Manager not able to find at time of inspection, found at end of inspection.

Community reaction

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Community pulse