WORLD OF BEER

Name: WORLD OF BEER
Address: 5311 AVION PARK DR, TAMPA, FL, 33607, US
Rating: 51.8

5311 AVION PARK DR, TAMPA, FL 33607

License #3917846

🍺 Bar/Pub ℹ️

51.8 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WORLD OF BEER in TAMPA currently holds an InspectFL Health Score of 51.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 53 total violations — 6 critical, 13 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 24, 2024

The latest inspection on September 15, 2026 shows 10 observation rows: 1 critical, 5 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

WORLD OF BEER has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler.
[14-69-4] Ice buildup in walk-in freezer.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with slimy substance at bar.
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwash sink faucet leaking water at dish machine area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice cubes dumped in handwash sink at prep area in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the end of cook line: Mac n cheese (46F - Cold Holding); marinara (46F - Cold Holding); cooked pasta (48F - Cold Holding); cooked chicken (45F - Cold Holding). Operator moved items to walk-in freezer for rapid chilling. Re-temped: Mac n cheese 40 F, marinara 34 F, cooked pasta 40 F, cooked chicken 39 F.
[10-14-5] Ice bucket/shovel stored on floor between uses. Operator moved ice buckets to shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust at cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. 1 spray bottle in walk-in beer cooler. Operator discarded liquid from spray bottle at time of inspection.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on plate on cookline Corrected observed employee remove and place plate in dish pit
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on storage shelf across from ice machine
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor next to ice machine Corrected observed employee hang containers
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed along door frame of walk-in freezer
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored on fryer handles on cookline Corrected-observed employee remove
[35B-02-4] Insect control device installed over food preparation area. Observed zapper machine stored over clean knifes along wall next to prep sink
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected -observed employee remove
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed stored on floor under shelf in bar Corrected observed employee place on shelf
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed a 3-compartment sink from bar area. Operator stated they may replace the 3-compartment sink or submit plans.

Disposition: Met Inspection Standards
[21-05-5] Cloth used as a food-contact surface. Observed cloth used to handle ready to eat tortillas Employee discarded 4 tortillas
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on dry storage shelf Corrected -observed employee remove bag
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked plastic containers on dry storage shelf adjacent to walk-in cooler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed stored under cutting board on prep line
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over clean knife storage area next to dry storage shelf
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed torn tin foil on dry storage shelf
[08B-12-5] Stored food not covered. Observed garnish no covered at bar area Corrected observed employee cover
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled under prep table
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place raw tuna on grill top and proceed to change gloves with out washing hands Inspector explained proper hand washing and glove use Inspector observed employee wash hands and place gloves on
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server placed dirty dishes in dish area Proceed to grab clean cups without washing hands Inspector explained proper hand washing
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding) over the grill top Employee placed chicken on grill top to reheat
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed 2 containers of food blocking hand sink on cookline Corrected -observed employee remove