WORLD TENNIS CLUB

Name: WORLD TENNIS CLUB
Address: 4802 AIRPORT RD, NAPLES, FL, 34105, US
Rating: 70.4

4802 AIRPORT RD, NAPLES, FL 34105

License #2100885

🏨 Hotel/Resort ℹ️

70.4 Grade C / 100

Mixed Health Record

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Latest inspection

May 12, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WORLD TENNIS CLUB in NAPLES currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 41 total violations — 6 critical, 19 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 1, 2024

The latest inspection on May 12, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

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Community reaction

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Would you eat here?

WORLD TENNIS CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black mold-like substance in the interior of the ice bin. Ice in bin is used for drinking.
[36-32-5] Ceiling shows damage or is in disrepair. There is a hole on the ceiling above the ice machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up three compartment sink. Triple Sink (Quaternary 200ppm).
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, butter (69F - Cold Holding). Operator stated butter has been out for less than an hour. Discussed time as a public health control with operator.
[22-02-4] Food-contact surface (slicer) soiled with food debris.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle is located at the bar, operator stated spray bottle is used to clean tables and counters.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated mold like substance. Operator cleaned area. This is a repeat violation from 11-15-24
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved tongs
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. This is a repeat violation from 11-15-24.Reach in cooler gasket has accumulated debris.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli ham not date marked after being opened over 24 hours
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no employee reporting agreement forms. Printed forms for operator, operator and employee began reading, signing and dating forms. This is a repeat violation from 11-15-24
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender has no proof of training.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu offers hamburgers cooked to order with no consumer advisory. Printed advisory for operator, Operator hung consumer advisory form
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles near Three compartment sink operator labeled bottles.

Disposition: Warning Issued
[35B-03-4] Outer openings not protected with self-closing doors. In storage area
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In storage area observed raw shell eggs being stored over tortillas. Operator rearranged products
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed turkey breast in reach in cooler not date marked.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
[52-01-4] Identity of food or food product misrepresented. Menu offers Prosciutto di Parma, operator is using a commercial prosciutto deli meat. Per operator, new menus are being printed this week. Will observe at follow up inspection in sixty days.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing made with raw unpasteurized eggs With no secondary designation, such as an asterisk to indicate consumer advisory applies. Educated operator on consumer advisory requirements.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand outs.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory, Operator hung sign in prominent area.
[41-17-4] Spray bottle containing toxic substance not labeled. In kitchen