🪰75,275 violations tracked across 67 Florida counties

WORTHWYLD

350 E LAS OLAS BLVD STE 150, FORT LAUDERDALE, FL 33301

License #1619262

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 11, 2026 · 8 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02D-01-5] Working containers of food removed from original container not identified by common name. At the triple sink, a spray bottle of water was not labeled. The operator labeled the spray bottle
  • [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In the walk in cooler, fresh marinated grouper packaged on 8/8/26 was fully thawed. The fish was discarded. See stop sale.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink across from the dish machine, no paper towels in the dispenser. The operator refilled the dispenser.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. 3 containers not secured outside of the office.
  • [41-17-4] Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of bleach water was not labeled. The operator labeled the spray bottle
  • [03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In the walk in cooler, fresh marinated grouper packaged on 8/8/26 was fully thawed. The fish was discarded. See stop sale.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WORTHWYLD looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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