WRAPS & KABOBS
1420 SEVEN SPRINGS BLVD, NEW PORT RICHEY, FL 34655
License #6113766
🥙 Mediterranean ℹ️Sign in to watch restaurants and track them on your watchlist.
Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WRAPS & KABOBS in NEW PORT RICHEY currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 3 major, 1 minor.
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What stands out in this inspection history
The latest inspection on March 30, 2026 shows 4 observation rows: 1 critical, 3 major, and 0 minor.
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What do locals think?
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Would you eat here?
WRAPS & KABOBS has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter - hummus (44F - Cold Holding) in cooler overnight, moved to freezer, corrected to 39F. In reach in cooler on cook line, right side - portioned rice (47F - Cold Holding); above fill line, moved to walk in cooler, temperatures not taken today. Recheck- 45/46F
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface sanitizer.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees, Andrew, Jill
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