WYNBALLS RESTAURANT AND BILLARDS
2041 NW 1 AVE, MIAMI, FL 33127
License #2338196
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WYNBALLS RESTAURANT AND BILLARDS in MIAMI currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 17, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 3 major, 14 minor.
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What stands out in this inspection history
The latest inspection on June 17, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.
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What do locals think?
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Would you eat here?
WYNBALLS RESTAURANT AND BILLARDS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers gaskets soiled.
- [29-08-4] Plumbing system in disrepair. Observed handle from hand sink in disrepair by bar area.
- [25-05-4] Single-service articles improperly stored. Observed SS Togo bags box stored on floor by dry storage second floor.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. By back door exit by stairs.
- [14-69-4] Ice buildup in reach-in freezer. Observed black freezer second floor.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed by bar area.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor by bar area counter.
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn by front counter.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. By back door exit near stairs.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked white rice at reach in cooler two doors by entrance.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored above raw beef at reach in cooler two doors by entrance kitchen.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken breast stored over cooked chicken wings and raw beef by storage first floor freezers.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area.
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