🪰526,489 violations tracked across 67 Florida counties

XIXON SPANISH RESTAURANT

2101 SW 22 ST, MIAMI, FL 33145

License #2332576

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

XIXON SPANISH RESTAURANT in MIAMI currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 36 total violations — 4 critical, 11 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 30, 2026 shows 16 observation rows: 1 critical, 7 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
36
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen coolers.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen employees.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed acclamation of food debris on top of kitchen shelves.
  • [05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [05-10-4] Probe thermometer not used to ensure proper food temperatures.
  • [21-10-4] Soiled dry wiping cloth in use.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed kitchen pot inside employee han sink.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

XIXON SPANISH RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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