XTREME ACTION PARK

Name: XTREME ACTION PARK
Address: 5300 N. POWERLINE ROAD, UNITS 7, 8, 24, FORT LAUDERDALE, FL, 33309, US
Rating: 88.2

5300 N. POWERLINE ROAD, UNITS 7, 8, 24, FORT LAUDERDALE, FL 33309

License #1623870

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

XTREME ACTION PARK in FORT LAUDERDALE currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 6, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between underneath cutting board at flip top cooler. Operator removed
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Bar dishwasher
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind oven
[41-17-4] Spray bottle containing toxic sanitizer substance not labeled. Employee labeled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored on cutting board at flip top cooler. Operator discarded.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left and right side.
[36-73-4] Floor soiled/has accumulation of debris. Observed build up or grease on floor behind oven

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse