XTREME ACTION PARK

Name: XTREME ACTION PARK
Address: 5300 N. POWERLINE ROAD, UNITS 7, 8, 24, FORT LAUDERDALE, FL, 33309, US
Rating: 85

5300 N. POWERLINE ROAD, UNITS 7, 8, 24, FORT LAUDERDALE, FL 33309

License #1623870

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 30, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

XTREME ACTION PARK in FORT LAUDERDALE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

XTREME ACTION PARK looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaged mahi with a label indicating to be removed before thawing, fully thawed in sealed reduced oxygen packaging. See stop sale.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee fill water pitcher at hand wash sink. Discussed with operator
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board, operator removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked ribs received pre cooked frozen, thawed and portioned 2 days ago not date marked. Employee date marked
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaged mahi with a label indicating to be removed before thawing, fully thawed in sealed reduced oxygen packaging.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top in grill area: hot dog (55F - Cold Holding) being held in unit for unknown amount of time. Unknown time out of temperature. Item not prepared or portioned today. See Stop Sale