XTREME WINGS

Name: XTREME WINGS
Address: 12220 ATLANTIC BLVD #108, JACKSONVILLE, FL, 32225, US
Rating: 83.1

12220 ATLANTIC BLVD #108, JACKSONVILLE, FL 32225

License #2612748

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

XTREME WINGS in JACKSONVILLE currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salas 60f stored in pan on top of pan of other sauced cups, employee moved pan of cupped Salas to Lowe portion of cooler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup of door of 2 door reach in freezer near pretzels
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Red slime residue on soda gun, cleaned
[31A-11-4] Handwash sink used for purposes other than handwashing. Handsink used to stored metal scrub brush and pan inside. Employee moved
[32-12-6] Covered waste receptacle not provided in womens bathroom. Establishment only had one covered trash can in one stall out of 2
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Large 7/11 coffee cup filled with personal drink stored over flip top cooler. Employee moved
[41-17-4] Spray bottle containing toxic substance not labeled. Clear spray bottle without label purple substance inside no label of name of product inside. Labeled
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in 3 door flip top cooler in kitchen
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 3 door reach in freezer two logs of raw beef over cases of corn nuggets
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal paw sitting jacket, hung on back food storage rack, moved
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in between prep sink and dish machine missing back flow preventer, manager provided vacuum breaker

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse