YA NAXOS

Name: YA NAXOS
Address: 16 W FLAGLER, MIAMI, FL, 33130, US
Rating: 80

16 W FLAGLER, MIAMI, FL 33130

License #2330422

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 28, 2026 · 12 findings · 3 critical

Food-Licensing Inspection

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

YA NAXOS in MIAMI currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 28, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

YA NAXOS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[32-04-4] Observed Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at both bathroom inside establishment.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing on top of air conditioner unit.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils not stored inverted located on top of three compartment sink. Person in charge rearranged.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed small white cutting board with cut marks and is no longer cleanable.
[14-11-5] Equipment in poor repair. Observed big chest freezer with no gaskets.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small chest freezer with soiled gaskets.
[12B-07-4] Observed Employee beverage container on a food preparation table or over/next to single services plates. Person in charge removed.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants. Observed establishment open to the public at time of licensing inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood grade bags inside small chest freezer . Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over an aioli sauce inside reach in cooler located at the back of the kitchen.
[16-37-1] Observed No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Person in charge labeled at time of inspection.