YAADSTYLE CUISINE AND CATERING

Name: YAADSTYLE CUISINE AND CATERING
Address: 1097 N MILITARY TRL, WEST PALM BEACH, FL, 33409, US

1097 N MILITARY TRL, WEST PALM BEACH, FL 33409

License #6020760

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 92.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees wearing single use gloves rinsed gloves with utensils at prep sink and then continued preparing food without changing gloves. Advised Operator of proper gloves use.
[05-08-4] No probe thermometer provided to measure temperature of food products. Advised Operator to acquire.
[08B-38-4] Food stored on floor. Walk-in cooler containers of cooked beans stored on floor. Advised operator to move off of floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler cooked pasta and cooked beans no date mark. Per operator prepared 2 days prior. Advised operator to date mark.
[41-10-4] Toxic substance/chemical improperly stored. Bleach improperly stored on prep table while food was being prepared. Operator removed bleach. **Corrected On-Site**
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Advised operator to remove.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees wearing single use gloves rinsed gloves with utensils at prep sink and then continued preparing food without changing gloves. Advised Operator of proper gloves use.
[08B-38-4] Food stored on floor. Walk-in cooler containers of cooked beans stored on floor. Advised operator to move off of floor.
[41-10-4] Toxic substance/chemical improperly stored. Bleach improperly stored on prep table while food was being prepared. Operator removed bleach. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler cooked pasta and cooked beans no date mark. Per operator prepared 2 days prior. Advised operator to date mark.
[05-08-4] No probe thermometer provided to measure temperature of food products. Advised Operator to acquire.
[05-08-4] No probe thermometer provided to measure temperature of food products. Advised Operator to acquire.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler cooked pasta and cooked beans no date mark. Per operator prepared 2 days prior. Advised operator to date mark.
[41-10-4] Toxic substance/chemical improperly stored. Bleach improperly stored on prep table while food was being prepared. Operator removed bleach. **Corrected On-Site**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees wearing single use gloves rinsed gloves with utensils at prep sink and then continued preparing food without changing gloves. Advised Operator of proper gloves use.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Advised operator to remove.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Advised operator to remove.
[08B-38-4] Food stored on floor. Walk-in cooler containers of cooked beans stored on floor. Advised operator to move off of floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler cooked pasta and cooked beans no date mark. Per operator prepared 2 days prior. Advised operator to date mark.
[05-08-4] No probe thermometer provided to measure temperature of food products. Advised Operator to acquire.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Advised operator to remove.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees wearing single use gloves rinsed gloves with utensils at prep sink and then continued preparing food without changing gloves. Advised Operator of proper gloves use.