YAKITORI SAKE HOUSE

Name: YAKITORI SAKE HOUSE
Address: 271 SE MIZNER BLVD, BOCA RATON, FL, 33432, US

271 SE MIZNER BLVD, BOCA RATON, FL 33432

License #6013492

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 67.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease and dust. Observed at hood filters on cook line **Warning**
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee cutting scallions prior to washing. Employee washed and discussed proper preparation of vegetables with operator/employee **Corrective Action Taken** **Warning**
[29-20-5] Standing water or very slow draining water in handwash sink. Observed at front line hand wash sink **Warning**
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Instructed operator on setting up three compartment sink for manual sanitization. Three compartment sink set up at 100ppm chlorine **Warning**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored above cooked vegetable dumplings in cook line reach in freezer. Operator reorganized **Corrected On-Site** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak, raw salmon stored above ready to eat packaged salads in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot and sour soup (120F - Hot Holding) being held in steam table for approximately 2 hours. Steam table unplugged. Operator states soup was cooked today approximately 2 hours ago. Operator moved to stove and reheated to 165F and turned on steam table. **Corrected On-Site** **Warning**
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth sanitizer tested at 200+ppm chlorine. Sanitizer bucket stored directly next to open flip top cooler on cook line. Operator remade sanitizer and retested at 100ppm chlorine. Operator moved to bottom shelf of table. **Corrected On-Site** **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection Verified ownership **Warning**
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Verified ownership **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed a front line hand wash sink. Operator restocked **Corrected On-Site** **Warning**