YAMI BUFFET

Name: YAMI BUFFET
Address: 2461 S HIAWASSEE RD, ORLANDO, FL, 32835, US
Rating: 76.3

2461 S HIAWASSEE RD, ORLANDO, FL 32835

License #5806825

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YAMI BUFFET in ORLANDO currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 28 total violations — 7 critical, 4 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 5, 2026 shows 20 observation rows: 6 critical, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. -bucket of noodles on floor at cook line -sauce bucket on floor in walk in cooler -buckets of fish in walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. -in rice container on dry storage next to kitchen -in sugar bin
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over fried ready to eat chicken in reach in cooler next to fryers
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on storage shelf above cook lime cooler
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over ready to eat food items in walk in freezer, chicken not in original packaging
[36-22-4] Floor area(s) covered with standing water. -behind rice cookers
[14-14-4] Nonfood-grade basting brush used in food.
[22-46-4] Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. -employee sanitized dishes in 3 compartment sink for less than 7 seconds
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -employee drinks in cooler next to fryers not separate or identified
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over egg in walk in cooler -raw chicken over raw shrimp in walk in cooler
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. -on dish storage rack next to dish machine
[14-45-4] Cardboard used to line nonfood-contact shelves. -under table right of fryers
[14-05-4] Cardboard used to line food-contact shelves. -under table left of cook line cooler
[14-31-5] Nonfood-grade bags used in direct contact with food. -for multiple food items in walk in freezer
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on rack next to dish machine -large bowls on dry storage rack next to kitchen
[25-32-4] Reuse of single-service or single-use articles. -jug cut and used as scoop
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to fryers -hand wash sink next to 3 compartment sink
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle with purple substance at dish machine not labeled
[29-37-4] Spray hose at dish sink lower than flood rim of sink. -at dish pit
[16-48-4] Old food stuck to clean dishware/utensils. -on long knife in kitchen next to walk in cooler

Community reaction

What do locals think?

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Community pulse