YAMI KOREAN JAPANSES GRILL

Name: YAMI KOREAN JAPANSES GRILL
Address: 870 N CONGRESS AVE, SUITE #100, BOYNTON BEACH, FL, 33426, US
Rating: 77

870 N CONGRESS AVE, SUITE #100, BOYNTON BEACH, FL 33426

License #6020009

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

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Latest inspection

August 3, 2026 · 10 findings · 4 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

YAMI KOREAN JAPANSES GRILL in BOYNTON BEACH currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 5 major, 1 minor.

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Record snapshot

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Inspections on file

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The latest inspection on August 3, 2026 shows 10 observation rows: 4 critical, 5 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi made 7/30, beef broth made 7/31 not date marked at walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by keg canisters in back prep area.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. spicy tuna mix (52F - Cooling) at 1:52; cooling since 12:20 - 51F at 2:26 Observed in tightly wrapped container at table top sushi cooler. Operator unwrapped tuna and placed in walk in cooler.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Bar towel stored and in direct contact with sushi rice, paper towel in direct with sliced cucumber at bar cooler. Operator stored all products properly.
[22-20-5] Accumulation of black/brown mold-like substance in the interior of the ice machine.
[41-10-4] Toxic substance/chemical improperly stored. Metal Lubricant spray stored next to fruit puree on shelf in back prep area. Operator removed chemical lubricant.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sliced vegetables at back walk in cooler, raw chicken over chopped garlic at reach in cooler in back prep area. Raw shrimp over seaweed salad, both products not in commercial packaging at walk in freezer. Operator stored all products properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In back prep area.
[31B-03-4] No soap provided at handwash sink. By walk bar in cooler and in back prep area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cooked rice made 7/14, 7/17, 7/20, 7/22 at bar walk in cooler.

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