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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
YAN SUSHI in JACKSONVILLE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 1 major, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 21, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
YAN SUSHI has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46-49ff mm sauce with cooked garlic, above fill line on prep cooler, less than 4 hrs, operator placed them in reach I cooler
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above noodles, reach in cooler, cook line, operator rearranged
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak on shelf above raw fish, reach in cooler, operator rearranged
- [14-38-4] Food storage container/container lid cracked or broken. Cracked container for cooked rice
- [21-05-5] Cloth used as a food-contact surface. Towel on washed lettuce, operator removed it
- [25-32-4] Reuse of single-service or single-use articles. Operator placed washed lettuce in avocado box
- [51-18-6] No copy of latest inspection report available. Couldnt find it
- [02D-01-5] Working containers of food removed from original container not identified by common name. White powder in bulk container, storage shelf, operator stated its sugar
- [16-46-4] Old labels stuck to food containers after cleaning. On cut watermelon, operator removed it
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At triple sink faucet
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above rice, upright cooler, operator rearranged
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with old grease build up
- [41-17-4] Spray bottle containing toxic substance not labeled. Yellow liquid by mop sink, operator said its bleach
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