YAN SUSHI

Name: YAN SUSHI
Address: 5711 BOWDEN RD UNIT 7, JACKSONVILLE, FL, 32216, US
Rating: 83.5

5711 BOWDEN RD UNIT 7, JACKSONVILLE, FL 32216

License #2616585

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YAN SUSHI in JACKSONVILLE currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 15, 2026

The latest inspection on April 21, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipments on dry storage rack not inverted
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over sauce container in reach in cooler. Manager properly stored. Raw frozen fish stored over frozen fries in reach in freezer
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food prep. Employee personal glasses and clothing stored next to clean equipment and single service items. Employee removed phone
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored next to food under prep table in kitchen
[41-10-4] Toxic substance/chemical improperly stored. Can of chemical butane torch stored next to fresh juice machine. Moved by manager. Lotion stored next clean equipment. Moved by manager.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (76F - Cold Holding), stored next to sushi rice on plate near grill and place there approximately 1 hr ago from reach in cooler. Operator added item to Time paperwork
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has new menu displayed on tv monitor and does not identify which items are raw. All paper menu are marked correctly. Operator will update menu on tv display. Operator has consumer advisory in restaurant posted.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw tuna on cutting board and then handling clean equipment and other prepared foods without washing hands. Spoke to operator about washing hands

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse