YANO'S DELI
13833 WELLINGTON TRACE E8, WELLINGTON, FL 33414
License #6012288
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Mixed Health Record
How is this score calculated? →YANO'S DELI in WELLINGTON currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 31, 2025. Across those visits, inspectors documented 16 total violations — 10 critical, 4 major, 2 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 31, 2025 included 2 critical violations, 1 major, and 0 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Call Back - Admin. complaint recommended
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked noodles (47F - Cold Holding) As per operator stored overnight in cooler Not prepped or portioned today Stored right below light bulb See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler by steam table: sliced ham (44F at 2:15- Cooling) as per chef since 10:00am Product never cooled to 41F within a total of 4 hours See stop sale.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At sliding door display case: tuna salad (51F at 1:25pm; 48F at 2:40pm - Cooling) as per operator since 11:30am; At flip top cooler by steam table: chopped lettuce (60F at 1:35pm; 56F at 2:11pm- Cooling) as per chef since 11:30am; At the current rate of cooling the products will not reach 41F within a total of 4 hours At flip top cooler by scale: cooked mushrooms (57F at 1:15- at 54F at 2:08 heated Cooling) as per chef since 9:30am At sliding door display case: macaroni salad (50F at 1:25pm; 48F at 2:40pm - Cooling) as per operator since 11:30am; At the current rate of cooling the products will not reach 41F within a total of 6 hours Operator moved products to quick chill
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw chicken tenders stored over deli meats; all products not commercially packaged Operator stored properly
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
YANO'S DELI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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