YARD HOUSE 8323

Name: YARD HOUSE 8323
Address: 320 SAN LORENZO AVE STE 1320, CORAL GABLES, FL, 33146, US
Rating: 84.9

320 SAN LORENZO AVE STE 1320, CORAL GABLES, FL 33146

License #2328977

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

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Quick take

YARD HOUSE 8323 in CORAL GABLES currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 3 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed at pizza station knives between coolers. Operator removed.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed salad station Sanitizer Bucket (Quaternary 0ppm); operator changed solution.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at salad station reach in cooler, containers of consume stored with no date mark. As per chef from yesterday. Employee began to play dates.
[08B-12-5] Stored food not covered. Observed at salad station containers of cooked bacon stored on toaster oven uncovered. Observed at reach in freezer container of ice cream stored uncovered
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line coolers, raw beef stored over fish filets and shrimp and raw beef stored over pork. Chef began to remove and store correctly.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); employee changed container and primed machine, Dishwasher (Chlorine 50ppm).
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at hand sink at prep area of kitchen used as dump sink with evidence of food debris inside.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Christian C and Luis A. Hired more than 60 days ago.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed at salad station containers of golden raisins and pistachios. Operator properly labeled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at lobby bathrooms where employees are allowed to use.
[08B-38-4] Food stored on floor. Observed plastic gallons of cooking oil stored in floor at dry storage area.

Disposition: Warning Issued
[10-08-5] Ice scoop handle in contact with ice. Observed at bar ice bin. Operator removed and stored correctly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters at cook line.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at employee shared bathroom.
[16-46-4] Old labels stuck to food containers after cleaning. Observed at dish area drying rack on clean, stored pots and storage containers.
[36-73-4] Floor soiled/has accumulation of debris. Observed pat cook line and at rear kitchen prep area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at rear kitchen oven door handles soiled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Bar Dishwasher (Chlorine 10ppm). Advised to stop use and utilize main kitchen machine.
[36-22-4] Floor area(s) covered with standing water. Observed throughout kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station reach in coolers raw beef and flip top cooler, shredded mozzarella cheese (55F - Cold Holding); beef crumbles (51F - Cold Holding); spinach dip (53F - Cold Holding); diced tomatoes (53F - Cold Holding); shredded chicken (55F - Cold Holding); cut tomatoes (50F - Cold Holding); mozzarella bites (51F - Cold Holding); Italian sausage (52F - Cold Holding); shredded chicken (52F - Cold Holding). As per operator and labels from 8/18/25. Operator removed items to voluntarily discarded. Observed at fryer station cooler, battered calamari (52F - Cold Holding); battered chicken (52F - Cold Holding), as per operator since 11am prep. Operator removed to discard.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen reach in cooler next to alcohol closet.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling vents throughout with dust build up.

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