YELLOW DOG EATS KITCHEN & BAR

Name: YELLOW DOG EATS KITCHEN & BAR
Address: 147 S CANAL ST, NEW SMYRNA BEACH, FL, 32168, US
Rating: 77.8

147 S CANAL ST, NEW SMYRNA BEACH, FL 32168

License #7405702

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YELLOW DOG EATS KITCHEN & BAR in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[31A-11-4] Handwash sink used for purposes other than handwashing. Used to hold knife on the cookline
[36-73-4] Floor soiled/has accumulation of debris. Smoker room, floor and lines above equipment
[08B-38-4] Food stored on floor. Chip cases on the floor in the shed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in cooler
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Ice bucket under Raw beef and seafood
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Black beans 106-123F, queso 115-134F, reheating approximately 3 hours
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tcs jalapeño ranch dressing 4/10, incorrect per operator
[36-11-4] Floors not maintained smooth and durable. Shed

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse