🪰1,203,697 violations tracked across 67 Florida counties

YES! CAFE 71 ST - BREAKFAST AND BURGER JOINT

601 71 ST, MIAMI BEACH, FL 33141

License #2300599

🍔 Burgers ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 15, 2026 · 17 findings · 1 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 17 observation rows: 1 critical, 2 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

YES! CAFE 71 ST - BREAKFAST AND BURGER JOINT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. Observed onion bag on the floor.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employee inverted them.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice build up in vertical reach in freezer located in the kitchen area.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on walk in cooler.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank without means to be secure by microwave shelf.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger above precooked chicken breast inside reach in cooler. Employee inverted them immediately .
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven handle.
  • [14-05-4] Cardboard used to line food-contact shelves. Observed soiled cardboard to line shelf underneath the ice machine.
  • [14-11-5] Equipment in poor repair. Observed walk in cooler door in disrepair.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and dust on hood filters , shelves underneath prep tables and reach in cooler gaskets..
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a dirty container inside hand sink at the front. Employee moved it immediately.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink station. Employee restocked it.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust and grease on kitchen ceiling tiles and vents .
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area lights.
  • [55-01-4] Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ charge not visible or smaller than the letter size used for food items . Observed resort fee not disclosed on the menu. New regulation about operations charge was provided .
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.