YES! CAFE & PIZZA

Name: YES! CAFE & PIZZA
Address: 731 NE 79TH STREET, MIAMI, FL, 33138, US
Rating: 84

731 NE 79TH STREET, MIAMI, FL 33138

License #2322705

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YES! CAFE & PIZZA in MIAMI currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 had no critical findings, but inspectors still documented 2 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter by the coffee machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside the walk in cooler and walk in freezer. Shelf above the prep table soiled. Reach in cooler gaskets soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Unisex restroom and by the three compartment sink.
[32-23-5] Unisex restroom urinal not flushing/functioning properly. Observed plastic bag over the urinal.
[36-73-4] Floor soiled/has accumulation of debris. Floor drains underneath the three compartment sink soiled.
[14-69-4] Ice buildup in reach-in freezer front counter.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed one pair of tongs stored on oven handle by kitchen. Employee removed.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves no hand washing. Coached employee to wash hands before put on new gloves.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled By kitchen and pizza station.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker stored over rice cooker. Employee removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and one spray with sanitizer not labeled under counter by coffee table. Employee labeled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket near three compartment sink.
[08B-38-4] Food stored on floor. Observed a raw chicken box stored on floor at walk in cooler. Manager stored six inches off floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook white rice stored inside reach in cooler by cook line not dated. As per employee the day before. Employee labeled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers stored inside hand sink by cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed red cutting board by storage.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days. Provided form, manager printed and signed with employee.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by front counter across ice machine. Observed floor fan and wall fan at kitchen and pizza station heavily dusty.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse