YES! CAFE & PIZZA
731 NE 79TH STREET, MIAMI, FL 33138
License #2322705
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
YES! CAFE & PIZZA in MIAMI currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has detailed violation rows for 14 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 3, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
YES! CAFE & PIZZA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak ziplock stored above cooked chicken containers inside reach in cooler at storage. Employee rearranged products.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler across cook line soiled. Observed wall fan soiled at cook line. Observed shelves under prep table by storage rusted.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet at three compartment sink.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at floor by exit door and three compartment sink.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [12A-20-4] Employee washed hands with no soap. Observed employee wash hands with no soap at hand sink by three compartment sink. Coached employee to wash hands properly.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); at front counter by hand sink. Employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 100ppm).
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee discarding sanitizer water at hand sink front counter.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container stored inside reach in coolers gaskets across ice machine not dated, as per employee a day prior. Employee dated.
- [14-05-4] Cardboard used to line food-contact shelves. Observed card boards stored inside reach in coolers by storage area.
- [36-73-4] Floor soiled/has accumulation of debris. Observed under three compartment sink.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice at prep reach in coolers across cook line not dated. As per cook prepared a day prior. Employee dated.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep area front counter across ice machine.
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