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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
YES! CAFE & PIZZA in MIAMI currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 4 major, 19 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 3, 2026 shows 26 observation rows: 3 critical, 4 major, and 19 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
YES! CAFE & PIZZA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-05-4] Cardboard used to line food-contact shelves. Observed card boards stored inside reach in coolers by storage area.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored at prep pizza table. Employee stored properly.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice at prep reach in coolers across cook line not dated. As per cook prepared a day prior. Employee dated.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep area front counter across ice machine.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup stored at shelves above pizza prep area.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); at front counter by hand sink. Employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 100ppm).
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed red cutting board by three compartment sink.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee discarding sanitizer water at hand sink front counter.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler across cook line soiled. Observed wall fan soiled at cook line. Observed shelves under prep table by storage rusted.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle not labeled at prep pizza by three compartment sink.
- [12A-20-4] Employee washed hands with no soap. Observed employee wash hands with no soap at hand sink by three compartment sink. Coached employee to wash hands properly.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink. Employee provided.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container stored inside reach in coolers gaskets across ice machine not dated, as per employee a day prior. Employee dated.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak ziplock stored above cooked chicken containers inside reach in cooler at storage. Employee rearranged products.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entrance at prep area no hand washing. Coached employee to wash hands properly.
- [14-11-5] Equipment in poor repair. Observed reach in coolers gaskets torn by storage.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet at three compartment sink.
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed card board soiled at cook line.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed above front counter. Observed above dry containers storage by three compartment sink.
- [36-73-4] Floor soiled/has accumulation of debris. Observed under three compartment sink.
- [36-24-5] Hole in or other damage to wall. Observed a hole in the wall by three compartment sink dry storage.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep area across cook line.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at floor by exit door and three compartment sink.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating at front counter by coffee station.
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