🪰1,174,669 violations tracked across 67 Florida counties

YES NAKED TACO PROM LLC

4443 LYONS RD D103, COCONUT CREEK, FL 33073

License #1622209

🌮 Mexican/Latin ℹ️
43.5 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
July 16, 2025 · 12 findings · 2 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
10
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 16, 2025 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
83
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

YES NAKED TACO PROM LLC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with black mold like substance
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Chef discarded bowl
  • [36-36-4] Ceiling tile missing. Ceiling tiles over dishwasher missing over cook line
  • [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape on the cook line hanging from
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Three knives in between crack of two coolers on cook line.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above dishwasher missing
  • [22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No heat strips at time of inspection
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose Bibb vacuum breaker missing on the y splitter in mop sink faucet
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in preparation area has a 6 foot fan in front of it.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary and chlorine test strips available at time of inspection
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in prepares and waiter station. Manager filled paper towels
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
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