YGLESIAS CUBAN CAFE'
10641 N KENDALL DRIVE #7-A, MIAMI, FL 33176
License #2317404
🌴 Cuban/Caribbean ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
YGLESIAS CUBAN CAFE' in MIAMI currently holds an InspectFL Health Score of 20.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 60 total violations — 15 critical, 10 major, 35 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 10, 2026 shows 13 observation rows: 7 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
YGLESIAS CUBAN CAFE' has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods prepared over 24 hours not date marked inside standing reach in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (48F - Cold Holding); sliced cheese (47F - Cold Holding) at sandwich prep reach in cooler, as per operator products were placed inside cooler less than 1 hour prior to inspection. Operator added products to ice bath for rapid cooling.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked chicken inside standing reach in cooler in dry storage area.
- [41-10-4] Toxic substance/chemical improperly stored. Observed container of sanitizer and burn gel stored on shelf above white chest freezer.
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then grab clean utensils without changing gloves and washing hands.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.
- [14-11-5] Equipment in poor repair. Observed ice machine in disrepair near cook line.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer near prep tables.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In standing reach in cooler in dry storage.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry storage shelves heavily soiled where bottles of oil and sauces are stored.
- [41-07-4] Container of medicine improperly stored. Observed several bottles of medicine stored on shelf above white chest freezer.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed Cuban bread stored directly inside non food grade bag at sandwich prep station.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Cuban/Caribbean in MIAMI
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in MIAMI
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.