YI-WONG CHINESE REST

Name: YI-WONG CHINESE REST
Address: 13760 SW 8 ST, MIAMI, FL, 331843030, US

13760 SW 8 ST, MIAMI, FL 331843030

License #2321288

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

A 97.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored over spring rolls inside reach in freezer at kitchen entrance. Operator properly arranged by cooking temperatures. **Corrected On-Site**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature under steam table at kitchen. As per operator for more than 4 hrs. Operator discarded the eggs. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature under steam table at kitchen. As per operator for more than 4 hrs. Operator discarded the eggs. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (104F - Cold Holding) on prep cart at cook line. As per operator for more than 4 hrs. Operator discarded the rice. **Corrected On-Site** **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (104F - Cold Holding) on prep cart at cook line. As per operator for more than 4 hrs. Operator discarded the rice. **Corrected On-Site**