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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
YI-WONG CHINESE REST in MIAMI currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 1 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 31, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
YI-WONG CHINESE REST looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [25-32-4] Reuse of single-service or single-use articles. Observed food stored in reused boxes and cans inside walk in cooler, Operator discarded boxes and cans
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen soiled tiles water stains above 3 compartment sink.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink. Manager coached employee on proper hand washing, using hand wash sink only.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed towels not stored on sanitizer solution between uses. Operator removed Lubricant placed wet cleaning towels inside sanitizer bucket.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door handle.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Observed cart at kitchen covered with cardboard.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in prep table cooler across fro fryer, soiled.soiled shelves under prep tables.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed trough out kitchen Floor unsealed.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to water heater faucet hose connected, no vacuum breaker. Manager connected vacuum breaker at time of inspection.
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