🪰1,189,182 violations tracked across 67 Florida counties

YING'S CHINEE TAKEE OUTEE

5507 W UNIVERSITY BLVD, JACKSONVILLE, FL 322165556

License #2609904

🥡 Chinese ℹ️
73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 13, 2026 · 19 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 19 observation rows: 2 critical, 4 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Would you eat here?

YING'S CHINEE TAKEE OUTEE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wonton made 2 days ago, upright cooler at front counter
  • [12A-20-4] Employee washed hands with gloves on. Employee handled raw chicken then washed hands with gloves on, explained to him and he washed hands properly
  • [14-38-4] Food storage container/container lid cracked or broken. Lid for cooked rice cracked
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. By cook line, employee placed a tray under it
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blackish build up on rice scoop, employee placed it on trip,e sink to be washed
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Faucet in triple sink dripping
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee drink above the in reach in cooler, employee moved it to bottom shelf
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on shelf by food at front counter, employee discarded it
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Black build up on shelf in prep reach in cooler
  • [41-07-4] Container of medicine improperly stored. Vitamins above sauces for customers on shelf, front counter, employee moved them
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. In sheer, employee secured it
  • [02D-01-5] Working containers of food removed from original container not identified by common name. White powder on bulk container by cook line and on storage shelf, employee stated its sugar
  • [10-08-5] Ice scoop handle in contact with ice. In ice machine, employee removed it
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance. Both restrooms, employee closed them
  • [08B-38-4] Food stored on floor. 2 boxes with food on floor in walk in freezer, one bag of rice in shed on floor, employee placed them on shelf
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88 f water for rice scoop, employee placed them in triple sink to be washed
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee scooping foods, no hair restraint
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Davone V took test on 6/20/19
  • [41-17-4] Spray bottle containing toxic substance not labeled. By prep sink, soap by employee
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