YING'S CHINEE TAKEE OUTEE

Name: YING'S CHINEE TAKEE OUTEE
Address: 5507 W UNIVERSITY BLVD, JACKSONVILLE, FL, 322165556, US
Rating: 82

5507 W UNIVERSITY BLVD, JACKSONVILLE, FL 322165556

License #2609904

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

August 13, 2026 · 19 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

YING'S CHINEE TAKEE OUTEE in JACKSONVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 13 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 13, 2026 shows 13 observation rows: no critical rows, 4 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee drink above the in reach in cooler, employee moved it to bottom shelf
[14-38-4] Food storage container/container lid cracked or broken. Lid for cooked rice cracked
[21-38-4] Wiping cloth sanitizing solution stored on the floor. By cook line, employee placed a tray under it
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet in triple sink dripping
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In sheer, employee secured it
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blackish build up on rice scoop, employee placed it on trip,e sink to be washed
[41-17-4] Spray bottle containing toxic substance not labeled. By prep sink, soap by employee
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on shelf by food at front counter, employee discarded it
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wonton made 2 days ago, upright cooler at front counter
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Davone V took test on 6/20/19
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Both restrooms, employee closed them
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee scooping foods, no hair restraint
[10-08-5] Ice scoop handle in contact with ice. In ice machine, employee removed it

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Community reaction

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Community pulse