YOBE

Name: YOBE
Address: 8635 BLANDING BLVD #3, JACKSONVILLE, FL, 32244, US
Rating: 95.3

8635 BLANDING BLVD #3, JACKSONVILLE, FL 32244

License #2614587

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

YOBE in JACKSONVILLE currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 14 total violations — 1 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 28, 2025 shows 14 observation rows: 1 critical, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm). Employee added bleach to bucket and rechecked at 100ppm.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind yogurt machines in kitchen soiled/stained with food debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. At time of inspection, establishment is open and operating serving to the public with license that expired June 1, 2025.
[14-01-5] Bowl or other container with no handle used to dispense food. In containers of m&ms Reeses and rainbow sprinkles on bottom shelf of front counter, small plastic cups used as scoopers. Employee removed cups from products and discarded.
[16-46-4] Old labels stuck to food containers after cleaning. Multiple old labels on containers being used for other products at front counter and reach in cooler in back kitchen.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In bottom of flip top reach in cooler at front counter, container of milk opened yesterday morning not date marked. Employee added date to container.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing from light in kitchen near door.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold-like substance. Employee cleaned interior of ice machine during inspection.
[08B-38-4] Food stored on floor. White tub with bags of boba tea powder stored on floor behind front counter. Also, in back kitchen across from 3 compartment sink multiple containers of sugarcane syrup stored in floor. Employee moved all items off of floor.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states that all items at front counter are held on time but can not provide any written procedures. Inspector printed DBPR form 5022-100 for operator and operator filled out during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping clothes stored on front counter in between uses. Employee put both clothes in sanitizer bucket.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine/sanitizer bucket. Establishment has Quat test strips but use bleach for three compartment sink and sanitizer buckets.
[14-11-5] Equipment in poor repair. Gaskets in reach in cooler in kitchen torn.
[38-02-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light above 3 compartment sink not working.

Community reaction

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Community pulse