YOGURBELLA

Name: YOGURBELLA
Address: 9118 STRADA PL STE 8165, NAPLES, FL, 34108, US
Rating: 86.9

9118 STRADA PL STE 8165, NAPLES, FL 34108

License #2103151

🍦 Dessert/Ice Cream ℹ️

86.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

August 28, 2025 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

YOGURBELLA in NAPLES currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on August 28, 2025. Across those visits, inspectors documented 24 total violations — 5 critical, 11 major, 8 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 31, 2023

The latest inspection on August 28, 2025 shows 4 observation rows: no critical rows, 3 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

YOGURBELLA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-10-4] Worn, torn and/or soiled floors/carpeting. Kitchen floor is dirty.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink near three compartment sink blocked by boxes. Hand washing sink in employee bathroom blocked by a chair.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one form, two employees on duty.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle at front counter.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door removed from hinges, not creating a closed, confined area for restroom use.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items found in reach in cooler, not segregated from foods for service.
[08B-37-4] Food stored in a prohibited area. Food items stored in restroom.
[11-02-5] Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Current license expiration 12/1/2024, not posted in establishment or available upon request.
[41-10-4] Toxic substance/chemical improperly stored. Various chemicals storage not segregated from food items, found on floor of bathroom.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located in mop sink, added splitter without vacuum breaker attachment to open line with hose attached .
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in 3 compartment sink. Advised employee to use hand washing sink only.
[31A-09-4] Handwash sink not accessible for employee use at all times. Located next to ware washing area, designated hand wash sink blocked by reach in freezer. Hand wash sink in restroom blocked by ladder.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used for cleaning sponges storage.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located in ware washing area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.