🪰1,188,817 violations tracked across 67 Florida counties

YOKOHAMA SUSHI

60 NORTH FEDERAL HIGHWAY, BOCA RATON, FL 33432

License #6013099

🍱 Japanese/Sushi ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 26, 2026 · 11 findings · 5 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 11 observation rows: 5 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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YOKOHAMA SUSHI has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top fish egg (50F - Cold Holding) operators states item out of temperature for approximately 1 hour. Operator moved to reach in cooler to quick chill. Operator states not prepared or portioned today
  • [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 2 packages of fish fully thawed in reduced oxygen packaging despite packaging stating to remove when thawed. See stop sale.
  • [08B-38-4] Food stored on floor. Containers of soy sauce, hot sauce, flour stored on floor. Operator moved and properly stored
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cream cheese prepared at 1 (48F at 3:30 52 at 4:00- Cooling) container over filled not allowing proper cooling. At current rate items will not cool to 41F in 4 hours. Operator removed item and moved to walk in cooler to quick chill.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked meal. Operator moved and stored properly.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over vegetable spring roles. Fish not commercially packaged. Operator moved and stored properly.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item off floor then continued preparing food without washing hands. Informed operator of proper handwashing, employee then washed hands.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No raw items are marked on any menu.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of fish fully thawed in reduced oxygen packaging despite packaging stating to remove when thawed. See stop sale.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) operator remade Bucket to 100ppm
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to rinse cups. Informed operator of proper use for hand sink.
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