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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
YORDY’S DELIGHTS in MIAMI currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 3 major, 2 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on November 13, 2025 shows 7 observation rows: 2 critical, 3 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
YORDY’S DELIGHTS has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor with food debris.
- [08B-38-4] Food stored on floor. Observed two boxes of cooking oil stored on floor behind driver seat.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (46F - Cold Holding) in reach in cooler across from three compartment sink, as per operator over 4 hours. Also observed fresh garlic and oil mixture (71F - Cold Holding) on shelf to the left of hot line, as per operator over 4 hours. Operator segregated food to be discarded.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (46F - Cold Holding) in reach in cooler across from three compartment sink, as per operator over 4 hours. Also observed fresh garlic and oil mixture (71F - Cold Holding) on shelf to the left of hot line, as per operator over 4 hours. Operator segregated food to be discarded.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open can of commercially processed hunts tomato product with date marking in reach in cooler across from three compartment sink, as per operator more than 24 hours
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips on sight.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and pork without date marking.
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