YOSO SUSHI

Name: YOSO SUSHI
Address: 5026 NE 2 AVE STE 310, MIAMI, FL, 33137, US

5026 NE 2 AVE STE 310, MIAMI, FL 33137

License #2336561

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 77/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups and bowls not inverted by storage above three compartment sink. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop inside rice container. **Warning**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed bowls and lids above three compartment sink not inverted. **Warning**
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink hot water shut off for employees. Manager turn on the hot water. **Corrected On-Site** **Warning**
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a bar seating area with approximately 8 seats inside. **Warning**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wrapped in plastic stored above raw fish not all products commercially packaged, and ground beef wrapped in plastic stored inside white chest freezer. **Warning**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands. **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired approximately more than five months Sena Doruk, Onur Aslantas, Deniz Aktug no proof of employee training. **Warning**
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw sashimi not identified as a raw in the menu. **Warning**