🪰554,782 violations tracked across 67 Florida counties

YOU GO BOY HIBACHI & MORE

2058 EDGEWOOD AVE W, JACKSONVILLE, FL 32208

License #2616595

Quick take

YOU GO BOY HIBACHI & MORE in JACKSONVILLE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has imported detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 17, 2026 included 4 critical violations, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sells undercooked beef upon request, no consumer advisory posted. Inspector supplied consumer advisory, operator posted at front window.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At cook line, shelf under flattop has build up of food debris.
  • [25-05-4] Single-service articles improperly stored. Open case of styrofoam togo containers stored on floor by takeout window. Operator moved case to rack.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. At main kitchen area, bottle of bleach and gloves stored in handwash sink. Owner moved items.
  • [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has build up of grease/debris.
  • [35B-03-4] Outer openings not protected with self-closing doors. Exterior doors missing door closers.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On front of building, hose bibb missing backflip preventer.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In double door stand up reach-in cooler, raw beef stored over cooked rice and raw eggs stored over cooked shrimp. Operator moved items to correct storage levels.
  • [41-10-4] Toxic substance/chemical improperly stored. Spray bottle of multi purpose cleaner stored on prep table. Operator moved spray bottle.
  • [35A-02-7] Live, small flying insects found. Observed 3 small flying insects by chest freezer.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test strips available.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

YOU GO BOY HIBACHI & MORE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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