YOU GO BOY HIBACHI & MORE

Name: YOU GO BOY HIBACHI & MORE
Address: 2058 EDGEWOOD AVE W, JACKSONVILLE, FL, 32208, US
Rating: 92.6

2058 EDGEWOOD AVE W, JACKSONVILLE, FL 32208

License #2616595

🍱 Japanese/Sushi ℹ️

92.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

March 17, 2026 · 12 findings · 4 critical

Routine - Food

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Critical

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Major

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Usually lower-risk context.

Quick take

YOU GO BOY HIBACHI & MORE in JACKSONVILLE currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.

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Inspections on file

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The latest inspection on March 17, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

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Inspector notes

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YOU GO BOY HIBACHI & MORE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[35A-02-7] Live, small flying insects found. Observed 3 small flying insects by chest freezer.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has build up of grease/debris.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly strip hanging in kitchen above walkway. Operator removed fly tape.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At cook line, shelf under flattop has build up of food debris.
[35B-03-4] Outer openings not protected with self-closing doors. Exterior doors missing door closers.
[25-05-4] Single-service articles improperly stored. Open case of styrofoam togo containers stored on floor by takeout window. Operator moved case to rack.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In double door stand up reach-in cooler, raw beef stored over cooked rice and raw eggs stored over cooked shrimp. Operator moved items to correct storage levels.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of multi purpose cleaner stored on prep table. Operator moved spray bottle.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On front of building, hose bibb missing backflip preventer.
[31A-11-4] Handwash sink used for purposes other than handwashing. At main kitchen area, bottle of bleach and gloves stored in handwash sink. Owner moved items.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test strips available.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sells undercooked beef upon request, no consumer advisory posted. Inspector supplied consumer advisory, operator posted at front window.