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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
YOUNGS BUFFET in PALM BAY currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 13, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
YOUNGS BUFFET has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-14-5] Ice bucket/shovel stored not inverted between uses.
- [14-11-5] Equipment in poor repair. Gasket reach in chest freezer
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- [31B-03-4] No soap provided at handwash sink. Sink in back by walk in cooler
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler in back to left. Outside thermometer not working
- [08B-12-5] Stored food not covered. Dumplings reach in freezer
- [02D-01-5] Working containers of food removed from original container not identified by common name. Salt
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400ppm. Corrected to 75ppm
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sink in back by walk in cooler
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in 2 door reach in cooler all
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