YOUR GREEK COUSIN

Name: YOUR GREEK COUSIN
Address: 2060 PALM BEACH LAKES BLVD, WEST PALM BEACH, FL, 33409, US
Rating: 74.9

2060 PALM BEACH LAKES BLVD, WEST PALM BEACH, FL 33409

License #6019711

🥙 Mediterranean ℹ️

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 6, 2026 · 10 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

YOUR GREEK COUSIN in WEST PALM BEACH currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 30 total violations — 15 critical, 9 major, 6 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 26, 2023

The latest inspection on March 6, 2026 shows 10 observation rows: 4 critical, 6 major, and 0 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

YOUR GREEK COUSIN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up cloth from the floor then grabbed clean containers; no handwash Employee washed hands and placed containers in triple sink
[14-31-5] Nonfood-grade bags used in direct contact with food. At reach in freezer: Cooked tamales in thank you to go bag Chef removed from bag
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license and printed license at the time of inspection
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. below grill: gyro meat (49F - Cold Holding) as per chef since 30 minutes ago Not prepped or portioned today Operator moved to walk in cooler to quick chill
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep counter then moved to walk in: cooked rice (90F at 3:15pm / 88F at 3:50pm - Cooling) as per chef since 45 minutes; At the current rate of cooling the product will not cool down to 70F within 2 hours Sitting on oven pastry with cheese (70F at 3:25pm / same at 3:55pm - Cooling) as per chef since an hour ago At the current rate of cooling the product will not cool down to 41F within a total of 6 hours Operate removed lid to rice to cool properly and moved pastry to walk-in cooler to quick chill
[31A-11-4] Handwash sink used for purposes other than handwashing. Chef dumped ice in hand wash sink
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on food prep table. Operator removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At rice storage container, scoop handle laying on rice. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw gyro and raw lamb were stored over containers with feta cheese. Raw eggs stored over RTE fillo. Operator stored properly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter, desert display cooler: cheese cake (47F - Cold Holding); Key Lime pie (47F - Cold Holding) Not prepared or portioned today. As per operator some were portioned yesterday and 2 days ago. See stop sale At walk in cooler: cooked rice (46F - Cold Holding),; beef and rice (47F - Cold Holding); lentil soup (47F - Cold Holding) Not prepared or portioned today. As per operator items prepared yesterday at lunch and being held in cooler overnight. See stop sale
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter, desert display cooler: cheese cake (47F - Cold Holding); Key Lime pie (47F - Cold Holding) Not prepared or portioned today. As per operator some were portioned yesterday and 2 days ago. See stop sale At walk in cooler: cooked rice (46F - Cold Holding),; beef and rice (47F - Cold Holding); lentil soup (47F - Cold Holding) Not prepared or portioned today. As per operator items prepared yesterday at lunch and being held in cooler overnight. See stop sale
[41-10-4] Toxic substance/chemical improperly stored. At front counter: A can of Wood stain stored above jugs of olive oil. Employee removed can of wood stain.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter glass door reach in cooler: Open jug of vitamin D milk opened from 3 days ago, not date marked. Operator date marked.