YOYO'S BURGERS

Name: YOYO'S BURGERS
Address: 12161 SW 152 ST, MIAMI, FL, 33177, US
Rating: 57.6

12161 SW 152 ST, MIAMI, FL 33177

License #2335089

🍔 Burgers ℹ️

57.6 Grade F / 100

Failing Health Score

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Latest inspection

April 30, 2026 · 13 findings · 3 critical

Routine - Food (follow-up)

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Major

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Minor

Usually lower-risk context.

Quick take

YOYO'S BURGERS in MIAMI currently holds an InspectFL Health Score of 57.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 95 total violations — 25 critical, 21 major, 49 minor.

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Record snapshot

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Inspections on file

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The latest inspection on April 30, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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YOYO'S BURGERS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-11-5] Equipment in poor repair. Observed broken ice machine in dish area, not in use.
[08B-38-4] Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed underneath hood filters soiled.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed bad odor in back prep area near dish area and grease trap.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled next to fryers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to fryers.
[08B-12-5] Stored food not covered. Observed ice cream stored not covered inside standing reach in freezer.
[14-55-4] Uncleanable knife block in use to store knives. Observed wooden knife block in use on shelf in prep area across from dish area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves rusted.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed milkshake cups, plates, and fry baskets washed inside prep sink, not properly sanitized. Advised operator of proper dish washing procedures.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over cooked chicken wings inside reach in cooler next to fryers. Observed raw beef burgers stored over cooked chicken wings inside walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed cutting board oil stored on shelf above prep table across from dish area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks in back prep and dish areas.

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Observed broken ice machine in dish area, not in use.
[08B-38-4] Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed underneath hood filters soiled.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed bad odor in back prep area near dish area and grease trap.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled next to fryers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to fryers.
[08B-12-5] Stored food not covered. Observed ice cream stored not covered inside standing reach in freezer.
[14-55-4] Uncleanable knife block in use to store knives. Observed wooden knife block in use on shelf in prep area across from dish area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves rusted.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee grab raw beef burger and place on grill, then continued to prepare order and grab ready to eat bun, piece of lettuce, and sliced tomato without changing gloves or washing hands. Advised employee to throw away bun, lettuce, and tomato.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed milkshake cups, plates, and fry baskets washed inside prep sink, not properly sanitized. Advised operator of proper dish washing procedures.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over cooked chicken wings inside reach in cooler next to fryers. Observed raw beef burgers stored over cooked chicken wings inside walk in cooler.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw beef burger and continue to handle clean utensils and equipment without changing gloves and washing hands.
[41-10-4] Toxic substance/chemical improperly stored. Observed cutting board oil stored on shelf above prep table across from dish area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate expired for Yoel S. No other certified food manager hired.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks in back prep and dish areas.

Disposition: Call Back - Complied
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled along cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at entrance to kitchen.
[08B-38-4] Food stored on floor. Observed buckets of pickles stored on floor inside walk in cooler and bag of potatoes stored on floor near dish area.
[38-01-4] Light damaged/in disrepair. Observed light not functioning inside walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted at reach in cooler next to fryer.
[08B-12-5] Stored food not covered. Observed ice cream stored not covered inside reach in freezer.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves rusted.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (53F - Cooling) inside walk in cooler, as per operator was prepared previous day and placed on prep table overnight then placed inside walk in cooler next day.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then grabbed clean utensils and plates without changing gloves and washing hands.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash spatula inside hand sink without properly sanitizing. Advised operator on proper dishwashing procedures.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken wings inside walk in cooler.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw burger patty then grabbed clean utensils and seasonings without changing gloves and washing hands.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (53F - Cooling) inside walk in cooler, as per operator was prepared previous day and placed on prep table overnight then placed inside walk in cooler next day.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink across from cook line.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed food debris and a lot of grease under the reach in freezer , the fryer machine and the preparation tables.
[14-38-4] Food storage container/container lid cracked or broken. Observed a food storage container lid broken inside the reach in cooler.
[10-08-5] Ice scoop handle in contact with ice. Observed inside the ice machine. Operator removed it.
[33-16-4] Open dumpster lid.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed ground beef inside the 3 compartment sink at 58° F. As per operator they left the food thawed around 12:30 pm. Operator placed ground beef inside walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator did not removed gloves when he grabbed his phone and then engaged in food preparation. Operator was coached to wash hands after touching dirty equipment.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 3 live roaches found in the kitchen area and the bathroom. One roach was climbing up the fryer , the other live roach was behind the preparation table and the other one was on the bathroom door.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef @58°F at the 3 compartment sink. As per operator food was placed around 12:30 . Operator placed food inside the walk in cooler
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
[31B-03-4] No soap provided at handwash sink. Observed at the kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre cooked chicken wings not date marked. As per operator food was cooked the previous day.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed Noel Plata 1/10/22 and Luis Sierra 1/10/22. Need to get original certificate.