YUCATAN WATERFRONT

Name: YUCATAN WATERFRONT
Address: 4875 PINE ISLAND RD NW, MATLACHA, FL, 33993, US
Rating: 60.7

4875 PINE ISLAND RD NW, MATLACHA, FL 33993

License #4603080

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

YUCATAN WATERFRONT in MATLACHA currently holds an InspectFL Health Score of 60.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 29 total violations — 3 critical, 5 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 had no critical findings, but inspectors still documented 1 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-11-5] Equipment in poor repair. Observed reach-in freezer gasket torn.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area being used as a dump sink. The manager educated personnel in bar area to only use handwashing sink for handwashing only.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drinks in reach-in cooler in the prep station.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of panko.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse