YULNN SIPS AND MEALS

Name: YULNN SIPS AND MEALS
Address: 11905 E COLONIAL DR, ORLANDO, FL, 32826, US
Rating: 81

11905 E COLONIAL DR, ORLANDO, FL 32826

License #5815961

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YULNN SIPS AND MEALS in ORLANDO currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 8 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 23, 2026 shows 16 observation rows: 2 critical, 5 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy copy
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl use on cornstarch
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Removed
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles in reach in freezer
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In dish area
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for front counter attendant and cook.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in same container as cooked pork belly in reach in freezer. Removed
[31A-11-4] Handwash sink used for purposes other than handwashing. Bucket with lids on top of hand sink. Blocked by
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups located at front counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and eggs prepared yesterday with no date marked.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli and cabbage kept ion cook line with temperature of 98F, for half hour. Operator placed in cooler.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on dish area .
[02D-01-5] Working containers of food removed from original container not identified by common name. Cornstarch no name
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork, beef pulled from freezer yesterday with. NO date

Community reaction

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