YUM YUM CHINESE RESTAURANT

Name: YUM YUM CHINESE RESTAURANT
Address: 3104 CORAL WAY, MIAMI, FL, 33145, US

3104 CORAL WAY, MIAMI, FL 33145

License #2302695

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 89/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-24-5] Hole in or other damage to wall. By the dishwasher.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Kitchen back door. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Most gaskets on the reach in coolers. **Corrective Action Taken**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Kitchen back door. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Most gaskets on the reach in coolers. **Corrective Action Taken**
[36-24-5] Hole in or other damage to wall. By the dishwasher.

Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area **Repeat Violation**
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Walk in cooler: raw chicken stored above cut ham. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen: stand up reach in cooler gaskets soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Kitchen back door. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris, mold-like substance or slime. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in front of the cook line: bean sprouts (47F - Cold Holding). As per operator, placed on the table 45 minutes before the inspection. Operator placed the bean sprouts into the reach in cooler. **Corrective Action Taken**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Kitchen back door. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen: stand up reach in cooler gaskets soiled.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Walk in cooler: raw chicken stored above cut ham. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in front of the cook line: bean sprouts (47F - Cold Holding). As per operator, placed on the table 45 minutes before the inspection. Operator placed the bean sprouts into the reach in cooler. **Corrective Action Taken**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris, mold-like substance or slime. **Repeat Violation**