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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
YUME RAMEN in MIAMI currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 2 major, 6 minor.
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What stands out in this inspection history
The latest inspection on August 17, 2026 shows 15 observation rows: 7 critical, 2 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
YUME RAMEN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of raw vegetables at reach in cooler across cook line.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed completely inside reduced oxygen package inside reach in cooler across cook line.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin preparing customer order, working with food, without first washing hands.
- [10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at flat top grill.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed completely inside reduced oxygen package inside reach in cooler across cook line.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on prep table near walk in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51F - Cold Holding) at cook line, as per operator for one hour. Advised operator to keep product inside cooler when not using.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauces inside reach in cooler across cook line.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers across cook line.
- [14-11-5] Equipment in poor repair. Observed broken reach in cooler across cook line, not in use, being used as table. Observed broken standing freezer, not in use.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by garbage can.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed shaker cups stored inside hand sink at front counter.
- [41-10-4] Toxic substance/chemical improperly stored. OB Ian of degreaser and WD40 stored next to clean utensils in dish area.
- [22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed shaker cups washed at hand sink in front counter, not properly sanitized. Advised operator to wash, rinse, sanitize at triple sink only.
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