YUMMY CRAB

Name: YUMMY CRAB
Address: 300 FRONT ST 2 FL, KEY WEST, FL, 33040, US
Rating: 79

300 FRONT ST 2 FL, KEY WEST, FL 33040

License #5428336

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YUMMY CRAB in KEY WEST currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 25 total violations — 6 critical, 8 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 shows 18 observation rows: 2 critical, 6 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty By kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on top of prep table server stations. Employee removed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Marcos Medina and Jose Isa Isa.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside spicy sauce.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cooked potatoes at reach in cooler. Employee stored properly.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. By cook line.
[08B-38-4] Food stored on floor. Observed cooking oil container stored on floor by dry rack storage.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a lid container stored inside hand sink bar area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap not labeled at three compartment sink.
[14-69-4] Ice buildup in reach-in freezer. Observed white chest freezer by walk in freezer.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not labeled at reach in cooler across cook line.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed chicken wings stored inside thank you bags inside white chest freezer by walk in freezer. Observed king crab legs stored inside thank you bags inside walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. Employee provided.

Community reaction

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Community pulse