🪰1,188,817 violations tracked across 67 Florida counties

YUMMY CRAB

300 FRONT ST 2 FL, KEY WEST, FL 33040

License #5428336

🦞 Seafood ℹ️
77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
March 3, 2026 · 18 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
April 16, 2024

The latest inspection on March 3, 2026 shows 18 observation rows: 2 critical, 6 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
36
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

YUMMY CRAB has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside spicy sauce.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty By kitchen.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on top of prep table server stations. Employee removed.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [08B-38-4] Food stored on floor. Observed cooking oil container stored on floor by dry rack storage.
  • [14-69-4] Ice buildup in reach-in freezer. Observed white chest freezer by walk in freezer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. By cook line.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed chicken wings stored inside thank you bags inside white chest freezer by walk in freezer. Observed king crab legs stored inside thank you bags inside walk in cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cooked potatoes at reach in cooler. Employee stored properly.
  • [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not labeled at reach in cooler across cook line.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a lid container stored inside hand sink bar area.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. Employee provided.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Marcos Medina and Jose Isa Isa.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap not labeled at three compartment sink.
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