YUMMY FROZEN YOGURT NMB

Name: YUMMY FROZEN YOGURT NMB
Address: 901 N MIAMI BEACH BLVD STE 3, NORTH MIAMI BEACH, FL, 33162, US
Rating: 97.3

901 N MIAMI BEACH BLVD STE 3, NORTH MIAMI BEACH, FL 33162

License #2338053

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

YUMMY FROZEN YOGURT NMB in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2025 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[36-10-4] Worn, torn and/or soiled floors/carpeting. By the mop sink and 3 compartment sink.
[08B-38-4] Food stored on floor. Observed plastic water bottles stored on the floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In the bathroom and by 3 compartment hand washing sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. By he mop sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing blocked by trash can and bucket. Operator removed during the inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot fudge (109F - Hot Holding) by the front counter, operator turned up heat.

Community reaction

What do locals think?

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Community pulse