🪰1,174,669 violations tracked across 67 Florida counties

YUMMY HOUSE CHINA BISTRO INC

2620 EAST HILLSBOROUGH AVE STE 101, TAMPA, FL 33610

License #3916874

🥡 Chinese ℹ️
71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 20, 2026 · 13 findings · 3 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Would you eat here?

YUMMY HOUSE CHINA BISTRO INC has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not able to be run due to water not running water at time of inspection
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on top shelf in back kitchen area.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat meat in walk in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back kitchen area stained.
  • [27-12-4] Establishment operating with no potable running water. Plumbing company is onsite underground waste tank is not connected and water will drain into the ground. The water is able to run but the plumbing company discussed with operator to not run any water during installation process of tank. Employees are unable to wash hands and use ware washing machine. Discussed with operator to turn on sink to run water. The water drains but outside the plumbing is not connected. Plumbers repaired drain lines at time of inspection.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating in prep kitchen.
  • [08B-38-4] Food stored on floor. Soy sauce buckets in floor of walk in cooler. Buckets of oil stored on floor in kitchen.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Dry goods in large plastic containers not labeled.
  • [28-08-4] Establishment operating without an approved sewage system. While grease trap is being replaced they are unable to drain waste water. Plumbers repaired drain lines at time of inspection.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sinks was blocked off on cooks line
  • [32-09-5] A minimum of one bathroom facility is not available for public use. Customers are unable to use restrooms because of no water usage. Plumbers repaired drain lines at time of inspection.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table in kitchen.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink by warewashing area.
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