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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ZACKS BBQ & PIZZA SEBRING in SEBRING currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 50 total violations — 10 critical, 6 major, 34 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on March 17, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ZACKS BBQ & PIZZA SEBRING has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the white guard in the ice machine.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed soufflé cup with no handle in the garlic seasoning, owner took out.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [14-11-5] Equipment in poor repair. Observed torn gasket in reach in cooler at front counter.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in the kitchen, owner placed one in there.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food build up in the kitchen on stove and fryer.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink on preparation in the cooler, owner moved.
- [01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed 1 mason jar of CBbees Raw Honey and 20 mason jars of local honey from Florida Honey Guy cottage food at the front counter for sale. Owner removed the honey from the shelve.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza with no date or time mark at the front counter, owner stated was put out ten minutes prior, owner date marked and put a time on it.
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