ZAIKA KEY LARGO INDIAN CUISINE
105045 OVERSEAS HWY, KEY LARGO, FL 33037
License #5428492
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Mixed Health Record
How is this score calculated? →ZAIKA KEY LARGO INDIAN CUISINE in KEY LARGO currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 3 major, 15 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 6, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chickpeas and cooked chicken prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across stove at cook line.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed clarified butter (86°F - Cold Holding); chopped fresh garlic (74F - Cold Holding) at cook line, as per operator less than 2 hours, operator placed container on ice bath to cool down temperature.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed on clean plastic containers by walk in cooler.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not identified with common name at front counter.
- [08B-38-4] Food stored on floor. Observed a case of raw chicken stored on walk in freezer floor, employee stored properly.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed on salt and flour container at cook line, operator removed during inspection.
- [08B-47-4] Food not stored at least 6 inches off of the floor. Observed food stored not 6 inches off walk in cooler floor.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ZAIKA KEY LARGO INDIAN CUISINE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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