ZAIKA KEY LARGO INDIAN CUISINE

Name: ZAIKA KEY LARGO INDIAN CUISINE
Address: 105045 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 76.7

105045 OVERSEAS HWY, KEY LARGO, FL 33037

License #5428492

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ZAIKA KEY LARGO INDIAN CUISINE in KEY LARGO currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 3 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 included 1 critical violation, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed clarified butter (86°F - Cold Holding); chopped fresh garlic (74F - Cold Holding) at cook line, as per operator less than 2 hours, operator placed container on ice bath to cool down temperature.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not identified with common name at front counter.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean plastic containers by walk in cooler.
[08B-38-4] Food stored on floor. Observed a case of raw chicken stored on walk in freezer floor, employee stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across stove at cook line.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on salt and flour container at cook line, operator removed during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chickpeas and cooked chicken prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse